Boost your food preparation efficiency with this 550W Electric Meat Cutter Machine, a powerful commercial-grade meat slicer designed for kitchens, restaurants, and food businesses. Built for speed, precision, and durability, this machine helps you achieve consistent slicing results with minimal effort.
Equipped with a high-performance 550W motor running at 1780 RPM, this meat cutter delivers fast and efficient operation with a cutting capacity of up to 350 lb/h, making it ideal for high-volume food preparation. The low-noise gear system ensures smoother operation while maintaining strong, long-lasting performance.
The machine features high-quality Ф80mm stainless steel blades, allowing clean and precise slicing with adjustable thickness settings ranging from 2.5mm to 10mm. Whether preparing meat for restaurants, markets, or home cooking, it ensures uniform results every time.
Designed for versatility, it easily handles boneless meats such as pork, beef, lamb, and fish, as well as soft vegetables like cabbage and mushrooms. The widened feed port enhances safety and convenience during operation.
Built with durable stainless steel and an anti-slip rubber base, this meat cutter ensures stability during use while resisting rust and wear over time. It is also designed for easy maintenance and cleaning.
Powerful 550W commercial meat cutter machine
High-speed 1780 RPM motor for efficient slicing
Cutting capacity up to 350 lb/h
Adjustable slicing thickness: 2.5mm–10mm
Ф80mm stainless steel blades for clean cuts
Suitable for boneless meats and soft vegetables
Widened feed port for safer operation
Low-noise gear system for smooth performance
Durable stainless steel body with anti-rust design
Stable anti-slip rubber base for secure use
Ideal for restaurants, markets, and home kitchens
Not suitable for bone-in meats, frozen foods, or hard vegetables (e.g., potatoes, carrots, lotus root)
1 × Electric Meat Cutter Machine
Fast, efficient, and built for heavy-duty use, this commercial meat slicer is the perfect solution for professional and high-demand kitchen environments.