Kegani 8 Inch Kiritsuke Chef Knife VG-10 Damascus Steel

Upgrade your kitchen with this Premium Damascus Japanese Chef Knife, expertly crafted with a rare Japanese VG-10 steel core and reinforced by 72 layers of forged stainless Damascus steel. Combining traditional Japanese craftsmanship with advanced steel technology, this knife delivers exceptional sharpness, durability, and precision for professional and home cooking.

The high-performance VG-10 steel core provides superior edge retention and cutting power, while the 72-layer Damascus construction enhances strength, corrosion resistance, and long-lasting durability. Each blade is meticulously hand-ground by skilled craftsmen and refined with a secondary sharpening process for an ultra-sharp cutting edge.

Advanced vacuum heat treatment technology increases the blade hardness to an impressive 62 HRC, ensuring excellent wear resistance and maintaining razor-sharp performance even after extensive use.

Designed with a durable full-tang structure, this Japanese chef knife offers outstanding balance, stability, and control. The ergonomic hexagonal rosewood handle provides a comfortable, non-slip grip while showcasing a classic Japanese-inspired design that fits naturally in the hand.

Perfect for slicing, chopping, dicing, and preparing meat, vegetables, fruits, and herbs, this versatile Damascus knife is an essential addition to any kitchen. To preserve the blade’s sharpness and longevity, avoid cutting bones or hard frozen foods.

Product Highlights

• Rare Japanese VG-10 steel core for superior sharpness

• 72-layer forged Damascus stainless steel construction

• Hand-finished double grinding process for razor-sharp performance

• Vacuum heat-treated blade with hardness up to 62 HRC

• Rust-resistant and highly durable Damascus blade

• Full-tang design for enhanced balance and strength

• Ergonomic hexagonal rosewood handle for comfort and control

• Non-slip grip with classic Japanese-inspired craftsmanship

• Ideal for slicing, chopping, dicing, and precision food prep

• Suitable for professional chefs and home kitchens

Care Instructions

• Hand wash only with warm water

• Dry completely after each use

• Store on a magnetic knife strip or in a knife sheath

• Apply food-grade mineral oil periodically

• Do not use dishwasher

• Avoid cutting bones or extremely hard ingredients

Package Includes

• 1 × Damascus Japanese Chef Knife

Designed for precision and crafted for durability, this VG-10 Damascus chef knife combines elegant Japanese styling with professional-grade cutting performance for every culinary task.