Kegani 8 Inch Kiritsuke Knife VG-10 Damascus Steel

Experience elite craftsmanship and razor-sharp precision with this Damascus Japanese Chef Knife, expertly forged with a premium Japanese VG-10 steel core and protected by 66 layers of stainless Damascus steel. Designed for professional performance and lasting durability, this knife combines traditional Japanese artistry with advanced steel technology for exceptional kitchen cutting power.

The rare VG-10 steel core delivers superior sharpness, edge retention, and cutting precision, while the multi-layer Damascus construction enhances strength, rust resistance, and durability. Each blade is manually sharpened by skilled craftsmen and refined with a secondary grinding process, creating an ultra-sharp edge for effortless slicing and precision cutting.

Advanced vacuum heat treatment technology increases the blade hardness to an impressive 62 HRC, ensuring long-lasting performance and excellent wear resistance even with frequent use.

The knife features a durable full-tang construction for improved balance and strength, paired with a premium Italian olive wood hexagonal handle. The ergonomic Japanese-inspired handle design offers a secure, non-slip grip and exceptional comfort for both home cooks and professional chefs.

Ideal for slicing, chopping, dicing, and preparing meat, vegetables, and fruits, this Damascus chef knife is a versatile kitchen essential. To preserve the blade’s performance, avoid cutting bones or extremely hard ingredients.

Product Highlights

• Premium Japanese VG-10 steel core for exceptional sharpness

• 66-layer Damascus stainless steel construction for durability

• Hand-finished double grinding process for ultra-sharp cutting edge

• Vacuum heat-treated blade with hardness up to 62 HRC

• Rust-resistant and long-lasting Damascus blade design

• Full-tang construction for balance and strength

• Ergonomic hexagonal Italian olive wood handle

• Comfortable non-slip grip for precise control

• Ideal for slicing, chopping, dicing, and food preparation

• Elegant Japanese-inspired craftsmanship for professional kitchens

Care Instructions

• Hand wash only with warm water

• Dry completely with a soft towel after use

• Store on a magnetic knife strip or in a knife sheath

• Apply food-grade mineral oil periodically

• Do not place in dishwasher

• Avoid cutting bones or hard frozen foods

Package Includes

• 1 × Damascus Japanese Chef Knife

Combining traditional Japanese craftsmanship with premium VG-10 Damascus steel, this chef knife delivers professional-grade sharpness, durability, and refined elegance for every kitchen task.