Kegani Damascus Japanese Chef Knife 67 Layer VG-10 Steel

The blade undergoes advanced vacuum heat treatment, achieving an impressive hardness of up to 62 HRC for superior cutting performance and wear resistance. Its razor-sharp edge effortlessly handles slicing, chopping, dicing, and precision food preparation.

Designed with a durable full-tang construction, this Damascus chef knife offers enhanced balance, strength, and stability. The elegant Japanese rosewood octagonal handle provides a comfortable, non-slip grip while adding a classic Japanese aesthetic to your kitchen tools.

Perfect for preparing meat, vegetables, fruits, and more, this versatile gyuto-style chef knife is ideal for both professional chefs and home cooking enthusiasts. To preserve the blade’s sharpness and longevity, avoid cutting bones or hard frozen foods.

Product Highlights

• Premium Japanese VG-10 steel core for exceptional sharpness

• 66-layer Damascus stainless steel construction for durability and rust resistance

• Vacuum heat treatment with hardness up to 62 HRC

• Razor-sharp edge for slicing, chopping, and dicing

• Full-tang design for enhanced balance and strength

• Classic octagonal Japanese rosewood handle

• Ergonomic non-slip grip for comfort and control

• Ideal for meat, vegetables, fruits, and everyday kitchen prep

• Elegant Damascus pattern with professional-grade performance

Care Instructions

• Hand wash with warm water only

• Dry completely with a soft towel after each use

• Store on a magnetic knife strip or in a knife sheath

• Apply food-grade mineral oil periodically

• Do not use for cutting bones or hard objects

• Avoid dishwasher use and prolonged soaking

Package Includes

• 1 × Damascus VG-10 Japanese Chef Knife

Elegant, durable, and razor-sharp, this Damascus chef knife is designed to deliver professional precision and timeless craftsmanship for every kitchen task.